Ishikari Nabe
A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.
Total: 45m
Serves: 4
Difficulty: Intermediate
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
540
Protein
40g
Carbs
20g
Fat
30g
Gallery
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