Food Styles > Japanese

Hojicha Tiramisu

Name: Hojicha Tiramisu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: - Hojicha Tea; - Water; - Sugar; - Egg yolks; - Sugar; - Mascarpone; - Heavy cream; - Ladyfingers

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Total: 40m

Serves: 6

Difficulty: Medium