Name: Chicken 555 (Indian - Appetizer )
Cuisine: Indian
Ingredients: Chicken - 500g (500g); Red Chilli Powder - 1 tsp (1 tsp); Turmeric Powder - 1/2 tsp (1/2 tsp); Garam Masala Powder - 1/2 tsp (1/2 tsp); Ginger Garlic Paste - 1 tbsp (1 tbsp); Curry Leaves - 10 (10); All-Purpose Flour - 1 cup (1 cup); Corn Flour - 1/4 cup (1/4 cup); Salt - to taste (to taste); Oil - for frying (for frying)

Menu: Different Food Styles or browse Other Indian Recipes

Chicken 555 (Indian - Appetizer) Recipe

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Ingredients:

Chicken - 1.1lb (500g)
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Ginger Garlic Paste - 1 tbsp
Curry Leaves - 10
All-Purpose Flour - 1 cup
Corn Flour - 1/4 cup
Salt - to taste
Oil - for frying

Instructions

In a large mixing bowl, add the chicken along with red chilli powder, turmeric powder, garam masala powder, ginger garlic paste, curry leaves, and salt. Mix well and let the chicken marinate for at least 30 minutes.
In a separate mixing bowl, combine the all-purpose flour, corn flour, and salt. Mix well.
Heat oil in a deep frying pan over medium heat.
Coat the marinated chicken in the flour mixture, making sure it is evenly coated.
Carefully place the chicken in the hot oil and fry until golden brown and crispy, approximately 8-10 minutes.
Remove the chicken from the oil and place on a paper towel to drain any excess oil.
Serve hot and enjoy the spicy and crispy Chicken 555!

More Indian Recipes

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Fancy Something Else?

Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Pad Sator Moo

Stir-fried pork with stink beans (sator), chili peppers, garlic, and shrimp paste. Pad Sator Moo offers a unique and pungent flavor, with the stink beans adding a distinct taste and texture to the dish.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Yudofu

A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.

Kao Kluk Gapi

Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.