Chawanmushi
A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables. Chawanmushi has a silky and smooth texture and is often enjoyed as an appetizer or side dish.
Total: 30m
Serves: 4
Difficulty: Easy
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
120
Protein
10g
Carbs
2g
Fat
8g
Gallery
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