Name: Beef Chow Mein (Chinese - Main Course )
Cuisine: Chinese
Ingredients: Soft egg noodles - 300g (300g); Beef - 400g (400g); Red pepper - 1 (1); Onion - 1 (1); Carrot - 1 (1); Garlic - 3 cloves (3 cloves); Soy sauce - 4 tbsp (4 tbsp); Oyster sauce - 2 tbsp (2 tbsp); Sesame oil - 2 tbsp (2 tbsp); Vegetable oil - 2 tbsp (2 tbsp)

Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Mein (Chinese - Main Course) Recipe

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Ingredients:

Soft egg noodles - 10.5 oz (300g)
Beef - 14 oz (400g)
Red pepper - 1
Onion - 1
Carrot - 1
Garlic - 3 cloves
Soy sauce - 4 tbsp
Oyster sauce - 2 tbsp
Sesame oil - 2 tbsp
Vegetable oil - 2 tbsp

Instructions

Cook the egg noodles according to package instructions, then drain and set aside.
Drizzle with 1 tbsp of sesame oil before serving.
Slice the beef into thin strips and marinate with 2 tbsp of soy sauce and 1 tbsp of sesame oil for 30 minutes.
Prepare the vegetables by slicing the red pepper, onion, and carrot into thin strips, and mincing the garlic.
Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes.
Remove the beef from the wok and set aside.
Add another 1 tbsp of vegetable oil to the wok. Add the garlic and stir-fry for 1 minute.
Add the sliced vegetables to the wok and stir-fry for 2-3 minutes or until they are cooked to your liking.
Add the cooked egg noodles and the oyster sauce to the wok and stir-fry for 1-2 minutes.
Return the beef to the wok, add 2 tbsp of soy sauce, and stir-fry for another 1-2 minutes.

More Chinese Recipes

BBQ Pork Buns (Char Siu Bao)

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

Dongpo Chicken

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.

Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Fancy Something Else?

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Torrijas

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

Pad Sator Moo

Stir-fried pork with stink beans (sator), chili peppers, garlic, and shrimp paste. Pad Sator Moo offers a unique and pungent flavor, with the stink beans adding a distinct taste and texture to the dish.

Churrasco

A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.