Name: Beef Chow Mein (Chinese - Main Course )
Cuisine: Chinese
Ingredients: Soft egg noodles - 300g (300g); Beef - 400g (400g); Red pepper - 1 (1); Onion - 1 (1); Carrot - 1 (1); Garlic - 3 cloves (3 cloves); Soy sauce - 4 tbsp (4 tbsp); Oyster sauce - 2 tbsp (2 tbsp); Sesame oil - 2 tbsp (2 tbsp); Vegetable oil - 2 tbsp (2 tbsp)

Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Mein (Chinese - Main Course) Recipe

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Ingredients:

Soft egg noodles - 10.5 oz (300g)
Beef - 14 oz (400g)
Red pepper - 1
Onion - 1
Carrot - 1
Garlic - 3 cloves
Soy sauce - 4 tbsp
Oyster sauce - 2 tbsp
Sesame oil - 2 tbsp
Vegetable oil - 2 tbsp

Instructions

Cook the egg noodles according to package instructions, then drain and set aside.
Drizzle with 1 tbsp of sesame oil before serving.
Slice the beef into thin strips and marinate with 2 tbsp of soy sauce and 1 tbsp of sesame oil for 30 minutes.
Prepare the vegetables by slicing the red pepper, onion, and carrot into thin strips, and mincing the garlic.
Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes.
Remove the beef from the wok and set aside.
Add another 1 tbsp of vegetable oil to the wok. Add the garlic and stir-fry for 1 minute.
Add the sliced vegetables to the wok and stir-fry for 2-3 minutes or until they are cooked to your liking.
Add the cooked egg noodles and the oyster sauce to the wok and stir-fry for 1-2 minutes.
Return the beef to the wok, add 2 tbsp of soy sauce, and stir-fry for another 1-2 minutes.

More Chinese Recipes

Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

BBQ Pork Buns (Char Siu Bao)

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Fancy Something Else?

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Ravioli di Ricotta e Spinaci

Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

Greek Revani

Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

Gemista

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Ishikari Nabe

A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.