Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
Total: 32m
Serves: 6
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
720
Protein
35g
Carbs
90g
Fat
25g
Gallery
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