Food Styles > Burmese (Myanmar)

Watermelon Agar-Agar

Name: Watermelon Agar-Agar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Burmese (Myanmar)
Ingredients: 2 cups Watermelon juice; 1 tsp Agar-agar powder; 2 tbsp Sugar; 1 tbsp Lemon juice; Na Mint leaves

A refreshing and light dessert made with watermelon juice and agar-agar. The mixture is cooked until thickened and then poured into molds to set. The result is a beautifully colored dessert with a subtle watermelon flavor.

Total: 25m

Serves: 4

Difficulty: Easy