Food Styles > French

Poulet Gaston Gérard

Name: Poulet Gaston Gérard
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 Whole chicken; 1/2 cup Dijon mustard; 1 cup Breadcrumbs; 1 cup Grated gruyere cheese; 1 cup Heavy cream; 1/4 cup Butter; To taste Salt; To taste Pepper

A baked or roasted chicken dish, often stuffed with a mixture of cheese, mustard, and breadcrumbs, then served with a creamy sauce. Poulet Gaston Gérard is a flavorful and indulgent main course that is popular in the Burgundy region of France.

Total: 1hr 15m

Serves: 4

Difficulty: Medium