Papoutsakia Santorini
Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.
Total: 1hr 15m
Serves: 4
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
560
Protein
25g
Carbs
35g
Fat
30g
Gallery
Reviews & Comments
No comments yet. Be the first to share your thoughts!
