Food Styles > French

Pâté en Croûte

Name: Pâté en Croûte
Prep time: 45 min
Total time: 46 min
Yield: 8 servings
Cuisine: French
Ingredients: 1.1 lb Pastry Dough; 1.1 lb Ground Meat (pork, veal, or beef); 0.22 lb Bacon, finely chopped; 0.33 lb Chicken Livers, finely chopped; 0.22 lb Shallots, finely chopped; 2 cloves Garlic, minced; 1 tbsp Fresh Thyme, finely chopped; 1 tsp Salt; 1/2 tsp Black Pepper, freshly ground; 1 Egg Yolk

A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.

Total: 46m

Serves: 8

Difficulty: Medium