Name: Matcha Mochi Ice Cream (Japanese - Dessert )
Cuisine: Japanese
Ingredients: Mochiko (Glutinous rice flour) - 1 cup (1 cup); Matcha Powder - 2 tbsp (2 tbsp); Granulated Sugar - 1/2 cup (1/2 cup); Baking powder - 2 tsp (2 tsp); Milk - 1 1/2 cup (1 1/2 cup); Vanilla Ice Cream - 1 quart (1 quart); Step No - Instruction (Instruction)

Matcha Mochi Ice Cream

Menu: Different Food Styles or browse Other Japanese Recipes

Matcha Mochi Ice Cream (Japanese - Dessert) Recipe

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

Ingredients:

Mochiko (Glutinous rice flour) - 4.23 ounces (1 cup)
Matcha Powder - 2 tbsp
Granulated Sugar - 3.53 ounces (1/2 cup)
Baking powder - 2 tsp
Milk - 12 ounces (1 1/2 cup)
Vanilla Ice Cream - 32 ounces (1 quart)
Step No - (Instruction)

Instructions

Preheat the oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
In a large bowl, mix together the Mochiko, matcha powder, sugar and baking powder.
Gradually add the milk and stir until smooth. Mix well and pour into the baking dish.
Bake for 25-30 minutes or until an inserted toothpick comes out clean. Allow it to cool.
Dust a clean surface with Mochiko. Transfer the cooled mochi onto it and cut into small squares.
Take a square of mochi and flatten it out with your fingers. Place about 1 tablespoon of vanilla ice cream on top.
Wrap the mochi around the ice cream, sealing it and making a ball shape. Repeat for all remaining mochi squares.
Place the Matcha Mochi Ice Cream balls into an airtight container and freeze overnight or until solid. Enjoy!

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