Food Styles > Moroccan

Lamb Mechoui

Name: Lamb Mechoui
Prep time: 20 min
Total time: 23 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3.3 lbs Lamb shoulder; 2 tbsp Cumin; 1 tbsp Coriander; 4 Garlic cloves; 3.4 fl oz Olive oil; 1 tbsp Salt; 1 tsp Black pepper; Na Fresh mint

Lamb Mechoui is a traditional Moroccan dish that showcases the succulent tenderness of slow-roasted lamb. The lamb is marinated in a blend of aromatic spices, such as cumin, coriander, and garlic, before being cooked to perfection over an open fire or in a special oven. The result is a tender, flavorful meat that is often served with bread or as part of a festive feast.

Total: 23m

Serves: 6

Difficulty: Medium