Food Styles > French

Galette des Rois

Name: Galette des Rois
Prep time: 30 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 2 sheets Puff pastry; 4.4 ounces Ground almonds; 3.5 ounces Granulated sugar; 2.6 ounces Unsalted butter; 1 teaspoon Vanilla extract; 1 pinch Salt; 2 Eggs; 1 teaspoon Almond extract; As needed Powdered sugar; As needed Almond flour; Step No

A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.

Total: 1hr

Serves: 8

Difficulty: Medium