Food Styles > French

Escalopes de Foie Gras Poêlées

Name: Escalopes de Foie Gras Poêlées
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 slices Foie gras; 1 tsp Salt; to taste Pepper; pinch Sugar; 1 tbsp Flour; 3 tbsp Balsamic vinegar; 2 tbsp Butter; 1/4 cup Water; 6 Figs

Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.

Total: 15m

Serves: 4

Difficulty: Easy