Egg Biryani
Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.
Total: 45m
Serves: 4
Difficulty: Easy
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
480
Protein
15g
Carbs
65g
Fat
18g
Gallery
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