Food Styles > Moroccan

Chicken Pastilla

Name: Chicken Pastilla
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1.3 lb Chicken thighs; 1.5 cups, chopped Onions; 1 tsp Ground cinnamon; 1 tsp Ground ginger; 1/2 tsp Turmeric; 3/4 cup Slivered almonds; 4 Eggs; 10 sheets Phyllo pastry sheets; 1/3 cup Powdered sugar

A mouthwatering traditional Moroccan pie, Chicken Pastilla combines layers of thin pastry filled with succulent chicken, almonds, eggs, and aromatic spices. The filling is delicately sweet and savory, and the pie is generously dusted with powdered sugar and cinnamon. The combination of flavors and textures creates a truly exceptional culinary experience.

Total: 1hr 15m

Serves: 6

Difficulty: Medium