Food Styles > Indian

Boondi Raita

Name: Boondi Raita
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4.2 oz Boondi; 16 oz Plain yogurt; - Cumin powder; - Salt; - Red chili powder; - Sugar; - Fresh coriander leaves; 4 oz Water

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Total: 25m

Serves: 4

Difficulty: Easy