Food Styles > Spanish

Berenjenas con Miel

Name: Berenjenas con Miel
Prep time: 30 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 large Eggplant; 1 cup Flour; 1 tsp Salt; 1/2 tsp Pepper; - Olive oil; - Honey

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Total: 40m

Serves: 4

Difficulty: Easy