Food Styles > Moroccan

Beef Briouats

Name: Beef Briouats
Prep time: 30 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1 lb Ground beef; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Cinnamon powder; to taste Salt; to taste Black pepper; 9 oz Phyllo dough; for frying Vegetable oil

Beef Briouats are savory Moroccan pastries filled with a spiced ground beef mixture. The filling is seasoned with aromatic spices like cumin, coriander, and cinnamon, which infuse the meat with rich flavors. These crispy pastries are perfect as an appetizer or a main course.

Total: 55m

Serves: 6

Difficulty: Medium