Baccalà alla Lucana
A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.
Total: 16m
Serves: 4
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
420
Protein
42g
Carbs
30g
Fat
18g
Gallery
Reviews & Comments
No comments yet. Be the first to share your thoughts!
