Food Styles > Georgian

Kakhetian Wedding Cake

Name: Kakhetian Wedding Cake
Cook time: 30 min
Total time: 31 min
Yield: 12 servings
Cuisine: Georgian
Ingredients: 3 1/4 cups All-purpose flour; 1 cup Granulated sugar; 2 tsp Baking powder; 1 tsp Salt; 4 large Eggs; 2/3 cup Milk; 1 1/4 cups Dulce de leche; 1 1/2 cups Ground walnuts; 2 cups Buttercream icing; 2 cups Fresh fruit (e.g., berries)

Kakhetian Wedding Cake is a traditional Georgian dessert served at weddings and special celebrations. It is made with layers of cake, Dulce de leche, and ground nuts, then decorated with icing and fresh fruits. It is a beautiful and decadent dessert.

Total: 31m

Serves: 12

Difficulty: Medium