Food Styles > Venezuelan

10. Pelúa

Name: 10. Pelúa
Prep time: 15 min
Total time: 17 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1.3 lb Beef chuck roast; 14 oz Tomato sauce; 1 medium Onion; 1 medium Bell pepper; 2 cloves Garlic; 2 tbsp Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Cooked rice; 2 medium Fried plantains

Pelúa is a shredded beef dish made with tender beef cooked in a flavorful tomato sauce with onions and peppers. It is typically served with rice and plantains.

Total: 17m

Serves: 4

Difficulty: Medium